Recipe of Super Quick Homemade Colorful Vanilla Cupcakes

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, colorful vanilla cupcakes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Colorful Vanilla Cupcakes is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Colorful Vanilla Cupcakes is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have colorful vanilla cupcakes using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Colorful Vanilla Cupcakes:

1. Take 110 ml unsalted, softened butter
2. Make ready 110 ml sugar
3. Get 3 medium eggs
4. Prepare 1/2 tsp vanilla extract
5. Make ready 110 ml all-purpose flour
6. Make ready 1/2 tsp baking soda
7. Prepare 1/3 tsp salt
8. Take Frosting
9. Make ready 150 ml softened butter
10. Get 300 ml powdered sugar
11. Get 1 tsp vanilla extract
12. Prepare 3 tbsp milk
13. Take Pinch salt
14. Make ready Food coloring (optional)

Steps to make Colorful Vanilla Cupcakes:

1. Preheat oven to 180C and place the cupcake tray inside, including the cases.
2. Place the softened butter and sugar in a bowl. Using an electric mixer, whisk together until there is a fluffy consistency. Next, add the eggs, one by one.
3. Add the vanilla extract, flour, baking soda, and salt. Whisk together.
4. Pour the batter into the cupcake cases.
5. Bake the cupcakes for 15-17 minutes. The cupcakes should be golden brown. Place a toothpick or skewer in each cupcake to taste if they are ready. If the cupcakes are done, the skewer should be clean, if not, then leave them a bit more, supervised.
6. While the cupcakes are in the oven, make the buttercream frosting. Whisk the softened butter until it is very soft. Add the powdered sugar, vanilla extract, and a pinch of salt.
7. Whisk together until it is a smooth, fluffy consistency. Next, carefully pour in the milk and mix. (Once ready, add food coloring.)
8. Take the cupcakes out of the oven and let them cool for about 3 minutes. Once cooled, they are ready for frosting. Fell free to decorate them using sprinkles, and cookie crumbs! Enjoy! :)

So that’s going to wrap this up for this exceptional food colorful vanilla cupcakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!