26/11/2020 15:57

Recipe of Super Quick Homemade Christmas Sugar Cookies

by Marie Pearson

Christmas Sugar Cookies
Christmas Sugar Cookies

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, christmas sugar cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Christmas Sugar Cookies is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Christmas Sugar Cookies is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have christmas sugar cookies using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Sugar Cookies:
  1. Make ready 2 Cups Salted Butter (NOT margarine)
  2. Prepare 2 Cups Sugar (granulated)
  3. Get 4 Teaspoons Baking Powder
  4. Take 2 Teaspoons Baking Soda
  5. Take 2 Teaspoons Vanilla
  6. Take 4 Eggs
  7. Take 1/3 Milk (add more or less depending on humidity to form a soft dough)
  8. Get 6 Cups All Purpose Flour
Instructions to make Christmas Sugar Cookies:
  1. Cream room temperature butter and sugar.
  2. Add all other ingredients except flour and mix well.
  3. Stir in flour. Mix well but work the dough as little as possible. Over mixing makes cookies hard or tough.
  4. Option 1 - Put dough into a cookie press and press onto cookie sheet. Bake at 350 until firm but try to remove before edges start to turn brown.
  5. Option 2 - Place large handful of dough on floured surface. Roll to about 1/4 inch thickness and cut out with cookie cutters. Place cookies on cookie sheet and bake at 350 until edges barely begin to turn light brown.
  6. Let cookies cool completely and then frost and decorate.
  7. Tip: If you prefer a soft cookie, place cookies in a sealed container (or even a zip lock) and place a piece of white bread in the container (two for a larger container). This makes all the difference in the world for all cookies I have made! If you prefer a crisper cookie you can leave the cookies in for an extra minute and do not use the bread.

So that is going to wrap it up with this exceptional food christmas sugar cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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