Step-by-Step Guide to Make Speedy ‘Melon Pan’ (Buns covered with Cookie Crust)

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, ‘melon pan’ (buns covered with cookie crust). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

‘Melon Pan’ (Buns covered with Cookie Crust) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. ‘Melon Pan’ (Buns covered with Cookie Crust) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have ‘melon pan’ (buns covered with cookie crust) using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make ‘Melon Pan’ (Buns covered with Cookie Crust):

1. Prepare <Bread Dough>
2. Prepare 1/2 cup Warm Milk *125ml
3. Prepare 1-2 teaspoons Yeast
4. Get 1 & 3/4 cups Bread Flour *plus extra for kneading
5. Take 2-3 tablespoons Caster Sugar
6. Get 1 pinch Salt
7. Take 1/2 Egg *lightly whisked
8. Prepare 20 g Butter *melted
9. Get <Cookie Crust>
10. Make ready 60 g Butter
11. Take 1/4 cup Caster Sugar
12. Make ready 1/2 Egg *lightly whisked
13. Make ready 1/2 teaspoon Vanilla Extract
14. Get 1 cup Self Raising Flour
15. Make ready 1-2 teaspoons Milk *optional, only if you need to soften the dough
16. Prepare White Sugar OR Caster Sugar for coating

Instructions to make ‘Melon Pan’ (Buns covered with Cookie Crust):

1. Using a saucepan over low heat or a heat-proof bowl in the microwave, warm the Milk slightly, add Yeast and Sugar, stir and set aside for 5 minutes.
2. Place Bread Flour and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture, Egg (save 1/2 for the Cookie Crust) and melted Butter. Mix well to form a soft dough.
3. Turn out onto a lightly floured surface. Knead for 2 to 3 minutes, gradually adding extra flour if required, until smooth and elastic. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
4. Mix softened Butter and Sugar until smooth, add the remaining Egg and Vanilla, and mix well. Add Flour and mix to combine. If you need more moisture, add small amount of Milk and knead gently and divide into 8 portions.
5. Divide the bread dough into 8 portions as well, and make them into round balls.
6. Roll one portion of cookie dough and roll out, using a rolling pin, to about 15cm round. Place one ball of bread dough in centre and cover the bread dough with the cookie dough. Repeat to make 8 buns.
7. Preheat oven to 180C. Line a large baking tray with baking paper.
8. Places some sugar on a small plate, coat the top side of each bun with the sugar, and make a pattern using the back of a knife, then place the bun on the prepared tray. Repeat with the rest of the buns.
9. Bake for 15 minutes or until top is golden.

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