Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 5 way cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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5 Way cookies is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. 5 Way cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook 5 way cookies using 28 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make 5 Way cookies:
- Prepare Base Dough
- Take 750 g soft room temp Butter or Margarine
- Make ready 625 ml Powdered Sugar
- Take 3 Egg Whites
- Make ready 1500 ml Flour
- Prepare 15 ml Vanilla Essins
- Make ready 2 ml Salt
- Get Almond Cookies
- Take 125 ml Almond Flour (1/2 cup)
- Take 60 ml Flour (if required)
- Prepare 2.5 ml Almond Essence
- Take Ginger Cookies
- Take 12.5 ml Ginger
- Prepare 15 ml Cinnamon
- Make ready 10-15 ml Cocoa Powder
- Make ready 60 ml Flour
- Prepare Chocolate Cookies
- Get 115 ml Cocoa Powder
- Make ready 30 ml Flour (if required)
- Prepare Melting chocolate to dip cookie in
- Take Coffee Cookies
- Get 2 ml Coffee Oil (5ml if you are using essence)
- Get 10 ml Coffee Granules
- Prepare 125 ml Flour
- Get Rose Cookies
- Take 2 ml Rose Oil (5ml if you are using essence)
- Make ready Pink food coloring (I used coloring paste)
- Make ready 125 ml Flour
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Instructions to make 5 Way cookies:
- Add Butter and Sugar in a stand mixer. Mix till light and fluffy
- Add egg whites and mix well.
- Add flour, Vanilla and Salt and mix well. Dough is very soft.
- Divide dough into 5 equal parts.
- If you want a plain vanilla cookie you can place the dough in a piping bag or cookie press. Pipe or press cookies on to cookie sheet and bake for 10 min at 180 °C
- For the almond cookie knead in the Almond Flour and Almond Essence. Add all-purpose flour if required. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C
- For the ginger cookie knee in the Ginger, Cinnamon, Cocoa and Flour. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C
- For the almond cookie knead in the Cocao. Add all-purpose flour if required. Place in the fridge for 30 min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C
- For the coffee cookie knee in the coffee essence, coffee granules and flour. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C
- For the rose cookie knead in the rose essence, food coloring and flour. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C
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