Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mini victoria sponge cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mini Victoria sponge cake is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mini Victoria sponge cake is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mini victoria sponge cake using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mini Victoria sponge cake:
- Make ready 4 eggs
- Get 225 gm butter
- Prepare 225 gm sugar
- Make ready 225 gm self raising flour
- Prepare 1 teaspoon vanilla
- Prepare 1 teaspoon baking powder
Instructions to make Mini Victoria sponge cake:
- Mix all of the ingredients gradually as arranged above in a bowl, then pour into a cupcake tray, put them in a preheated oven at 180 degrees for 20-30 minutes.
- Icing sugar to decorate
- Filling : - Strawberry š jam - Double cream or any kind of cream you like.
So that is going to wrap this up with this special food mini victoria sponge cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
