Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate victoria sponge cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate Victoria sponge cake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chocolate Victoria sponge cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate victoria sponge cake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Victoria sponge cake:
- Take 200 g butter
- Get 200 g caster sugar
- Prepare 150 g self raising flour
- Make ready 50 g cocoa powder
- Get 4 eggs
- Prepare 1 tsp vanilla extract
- Prepare strawberry jam
- Prepare Icing sugar for decoration
Steps to make Chocolate Victoria sponge cake:
- Cream butter and sugar together until light and fluffy.
- Add in the flour, cocoa powder and eggs (a little at a time) and the vanilla extract, mix together until all the ingredients are thoroughly mixed.
- Pour mixture evenly into 2 greased round cake tins and cook at 180°C (350F) for 30-35 minutes or until golden.
- Once the 2 cakes are cooked and cooled thoroughly, spread the jam on one and place the other on top.
- We added some butter icing but you don't need to. Gently dust the top with icing sugar, and enjoy!
So that is going to wrap this up for this special food chocolate victoria sponge cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
