Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, victoria sponge cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Victoria Sponge Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Victoria Sponge Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have victoria sponge cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Victoria Sponge Cake:
- Make ready 200 grams butter
- Get 200 grams caster sugar
- Make ready 200 grams self raising flour
- Get 4 eggs
- Get 1 tbsp vanilla extract
- Take strawberry jam
- Take 175 ml double cream
Steps to make Victoria Sponge Cake:
- Cream butter and sugar together until light and fluffy
- Add in the flour and eggs (a little at a time) and the vanilla extract, mix together until all the ingredients are thoroughly mixed
- Pour mixture evenly into 2 greased round cake tins and cook at 180°F for 20 minutes or until golden
- Once the cake is cooked and cooled thoroughly, whisk the cream until quite stiff and spread on one half of the cake. Spread the jam on the remaining half and place on top.
- Dust with icing sugar and serve as required
So that’s going to wrap it up for this exceptional food victoria sponge cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
