Recipe of Favorite Classic Victoria Sponge Cake

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, classic victoria sponge cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Classic Victoria Sponge Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Classic Victoria Sponge Cake is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook classic victoria sponge cake using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Classic Victoria Sponge Cake:

1. Take For the sponge
2. Take 200 g Caster Sugar
3. Take 200 g Softened butter
4. Make ready 4 eggs, beaten
5. Get 200 g self-raising flour
6. Make ready 1 tsp baking powder
7. Get 2 tbsp milk
8. Get For the filling
9. Prepare 100 g butter, softened
10. Get 120 g icing sugar
11. Take 1 tsp vanilla extract
12. Make ready 340 g strawberry or raspberry jam

Instructions to make Classic Victoria Sponge Cake:

1. Heat oven to 190C/170C fan/gas 5. Butter two 20cm sandwich tins and line with baking paper. In a large bowl, beat all the cake ingredients together until you have a smooth, soft batter.
2. Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon then bake for about 20 mins until golden and the cake springs back when pressed. Turn onto a cooling rack and leave to cool completely.
3. To make the filling, beat the butter until smooth and cream, then gradually beat in icing sugar and then vanilla extract. Spread the buttercream over the bottom of one of the sponges, top it with the jam and sandwich the second sponge on top. Dust a little icing sugar on top before serving.

So that’s going to wrap this up for this special food classic victoria sponge cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!