Steps to Make Award-winning Victoria Sponge Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, victoria sponge cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Victoria Sponge Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Victoria Sponge Cake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have victoria sponge cake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Victoria Sponge Cake:

1. Make ready 2 cups cake flour
2. Prepare 11/2 teaspoon baking powder
3. Get I cup butter @ room temperature
4. Make ready 1 cup sugar
5. Make ready 2 eggs @ room temperature
6. Get 1 teaspoon vanilla extract
7. Get I cup full cream milk @ room temperature (or any milk you have)

Instructions to make Victoria Sponge Cake:

1. Add egg one at a time still mixing on high speed. Next pour in the vanilla extract and continue creaming..
2. Sieve the flour and baking powder and keep ready… next pour in a part of flour mixture alternating with the milk and continue to mix on speed..
3. Add more flour gradually everytime alternating with milk till the mix up everything… the cake batter will be light and running…
4. Next pour batter in an already butter cake pan and bake in for 30-40 mins or until tooth pick comes out dry… one thing about this cake is that it super moist and so light…so don't over bake and dry it out…
5. Once cake is ready…remove from.pannand set on a tray to cool down. Next slice up and enjoy with your favourite drink..

So that’s going to wrap this up for this exceptional food victoria sponge cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!