Recipe of Super Quick Homemade ‘Hot Cross Bun’ Flavour Soft Cookies

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ‘hot cross bun’ flavour soft cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

‘Hot Cross Bun’ Flavour Soft Cookies is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. ‘Hot Cross Bun’ Flavour Soft Cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook ‘hot cross bun’ flavour soft cookies using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ‘Hot Cross Bun’ Flavour Soft Cookies:

1. Get 60 g Butter *about 1/4 of 250g block
2. Take 1/4 cup Caster Sugar
3. Prepare 1 Egg
4. Take 1 cup Self-Raising Flour
5. Take Cinnamon & Allspice as required
6. Take 1/4 cup Sultanas OR Raisins *I used Sultanas steeped in Rum!!!
7. Take 1/2 cup Mixed Peels
8. Get 1/4 cup Almonds *optional

Steps to make ‘Hot Cross Bun’ Flavour Soft Cookies:

1. Preheat oven to 180℃. Line a baking tray with baking paper.
2. Beat softened Butter and Sugars until smooth and well combined. Beat in Egg and mix well. Add Flour and Spices, and mix well. Then combine with other ingredients. *Note: I added some leftover Almond Flakes as well.
3. Roll the dough into 12 balls, about 3cm size, and place on the prepared tray. If the dough is sticky, use two tablespoons and drop 12 balls on the baking paper.
4. Bake for 15 to 20 minutes or until golden and cooked. Transfer to a wire rack to cool. *Note: You may wish to decorate them just like 'Hot Cross Buns'.

So that’s going to wrap it up with this exceptional food ‘hot cross bun’ flavour soft cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!