Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, victoria sponge cake.. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Victoria Sponge Cake. is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Victoria Sponge Cake. is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook victoria sponge cake. using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Victoria Sponge Cake.:
- Prepare 3 Eggs
- Prepare 1 Self raising flour
- Prepare 1 1/2 tsp baking powder
- Prepare 1 Caster Sugar
- Prepare 1 Margarine
- Take 1/2 tsp vanilla
Instructions to make Victoria Sponge Cake.:
- Pre-heat oven to 170c. Grease an 8 inch round baking pan.
- Weigh the 3 eggs( with the shells ).
- Take the same weight of flour, caster sugar and margarine. E.g if the weight of the eggs is 200g, then weigh 200g of flour, caster sugar and margarine.
- Seive flour + baking powder into a mixing bowl, add the sugar, margarine, vanilla. Crack the eggs and mix everything well until mixture is fluffy. You can add a little water (not more than 1/4 cup) to get the right consistency.
- Bake for about 40-45 mins or until a toothpick inserted at the centre, comes out clean.
So that is going to wrap this up with this special food victoria sponge cake. recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
