Simple Way to Prepare Jamie Oliver Victoria Sponge Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, victoria sponge cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Victoria Sponge Cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Victoria Sponge Cake is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have victoria sponge cake using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Victoria Sponge Cake:

1. Get 2 cup self-rising flour
2. Take 2 cup butter
3. Take 4 large free range eggs
4. Take 2 cup sugar
5. Take 1 tbsp vanilla essence
6. Get 2 tbsp milk
7. Take 1 can whipped cream
8. Make ready 1 bunch fresh berries

Instructions to make Victoria Sponge Cake:

1. Preheat oven to 180C/350F
2. Grease and line a round cake tin (18cm) with baking paper. I usually grease the baking paper with butter and then sprinkle some brown sugar. This makes the cake crust a lovely brown color and adds flavour
3. Cream the butter and sugar until fluffy
4. Beat in eggs, one at a time..
5. Add in the vanilla essence
6. Add flour and then mix
7. Add the milk
8. Keep mixing till batter is soft and dropping consistency
9. Pour mixture into the cake tin… and spread out the batter with a spatula
10. Bake for 20-25mins or until golden brown and check with a tooth pick or skewer inserted in the middle to make sure it comes out clean
11. Remove from oven and place on rack to cool
12. Decorate with cream and add freshly cut berries
13. Enjoy!!!

So that’s going to wrap it up with this exceptional food victoria sponge cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!