Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, victoria sponge cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Victoria Sponge Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Victoria Sponge Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have victoria sponge cake using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Victoria Sponge Cake:
- Make ready 3/4 cup unsalted butter at room temp
- Get 3/4 cup caster sugar
- Make ready 3 eggs beaten
- Make ready 1 1/2 cup plain flour
- Get 2 tsp baking powder
- Take 1/2 tsp salt
- Get 2 tbsp milk
- Get 1 tsp vanilla extract
- Make ready 1 raspberry jam
- Make ready 1 whipping cream
- Take 1 tsp powder sugar
Steps to make Victoria Sponge Cake:
- preheat oven to 180.C or 350.F
- cream butter and sugar together
- beat eggs and slowly add to mixture
- slowly add flour, baking powder and salt and fold in to mix
- add milk and vanilla into mix
- use spatula to divide batter between two pans and smooth top
- place on middle shelf in oven for 20-25 mins until golden and top springs back when pressed lightly
- allow to cool for at least 10 mins before moving to wire rack
- whip cream until stiff and apply to one side and jam on other piece
- sandwich the two layers and sprinkle powder sugar on top
So that’s going to wrap it up with this exceptional food victoria sponge cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
