Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, buckwheat pie crust. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Buckwheat Pie Crust is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Buckwheat Pie Crust is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook buckwheat pie crust using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Buckwheat Pie Crust:
- Get 1 1/4 cups all purpose
- Prepare 1 1/4 cups buckwheat flour
- Make ready 1 tablespoon sugar
- Prepare 1/2 tablespoons salt
- Make ready 4 tablespoons cold butter (sub with solidify coconut oil)
- Prepare 1/4 cup reduced soured cream (try subbing with yogurt?)
- Get 3 tablespoons olive oil
- Get 4 tablespoons icy cold water
Instructions to make Buckwheat Pie Crust:
- Mix ingredients 1 to 4 well
- Add butter and use your hand to crumble into the dry ingredients
- Add sour cream and olive oil. Mix with your hand till it’s combined
- Add water and knead till the dough is smooth. (don’t over work the dough as I researched that buckwheat may produce a very strong bitter flavor of overworked)
- Dough could put in the freezer for up to 6 months!
So that’s going to wrap this up for this special food buckwheat pie crust recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
