Recipe of Gordon Ramsay Swiss roll tutti frutti cookies

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, swiss roll tutti frutti cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Swiss roll tutti frutti cookies is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Swiss roll tutti frutti cookies is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook swiss roll tutti frutti cookies using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Swiss roll tutti frutti cookies:

1. Prepare 2 cup maida
2. Make ready 1 cup powder sugar
3. Take 1/4 cup melted butter
4. Take 1/2 cup tutti-frutti
5. Prepare 1/2 tsp Elaichi powder
6. Take 3 tsp cocoa powder
7. Make ready 1 tbsp baking powder
8. Prepare as needed Milk for making dough

Instructions to make Swiss roll tutti frutti cookies:

1. Seave the maida and baking powder, keep aside
2. Take a mixing bowl add butter and sugar mix together till light and fluffy
3. Then pour seave maida Elaichi powder, milk and make a soft dough
4. If the dough seems hard then u can add little milk
5. Now divide the dough into two parts
6. Mix cocoa powder in one part and left one part white,
7. In white part mix tutti-frutti
8. Now roll the dough separately like roti
9. Set them one by one
10. Roll it tightly like a log, warp it and keep it in fridge for 1 hour or till set
11. Grease a baking tray and cut slices of the log and set it in baking tray, bake it in a preheated oven at 180 degree c for 20 to 25 minutes till golden brown,
12. Now cool it and keep in a air tight container

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