Recipe of Homemade Custard cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, custard cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Custard Cake is an absolutely delicious dessert recipe which is also known as Caramel Custard Cake. It is a combination of caramel custard with a chiffon cake as the base Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles one. Cool slightly; stir in vanilla extract.

Custard cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Custard cake is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook custard cake using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Custard cake:

1. Take 1 cup maida
2. Make ready 1/4 cup vanilla custard powder
3. Prepare 1.5 tablespoon baking powder
4. Take 1/2 cup sugar
5. Get 1/2 cup olive oil/ghee
6. Take 1/2 cup milk (at normal temperature)
7. Take as required Some dry fruits (almonds, cashews etc)
8. Prepare as required Fruits (apple, papaya and pineapple)
9. Make ready as required Amul fresh cream

You have to try this delicious, triple layered cake. A custard-like vanilla filling separates a light, fluffy layer on top and a dense cake layer on the bottom, to create the ultimate vanilla cake recipe! Custard cake is the perfect dessert after a heavy meal, or delicious snacks during the hot summer days. After chocolate, strawberry, banana, and vanilla, it was time to try out lemon-flavored custard cake.

Steps to make Custard cake:

1. Take a bowl put maida, custard powder and baking soda in it. Mix it well
2. Filter this dry mixture through sieve. Filtering will mix everything properly.
3. Ready to take remaining ingredients. Blend the sugar in a mixer. Then put olive oil/ghee and milk in the mixer.
4. Convert the mixture into bowl from the mixer. Mix the dry ingredients and wet ingredients. Mix it well. Put some dry fruits in the mixture
5. Put some milk if needed. Now take a microwave safe container grease it with oil or ghee
6. Put it in microwave for 4-5 mins. Then check with a toothpick the cake is ready or not. If not put a min more.
7. Let the cake cool down. For garnishing make same holes with a toothpick on a cake. Then put some sugar in the fresh cream. Mix it well
8. Cut the fruits in small pieces. Put the cream on the cake and garnish it with fruits
9. Cake is ready to serve

Custard cake is the perfect dessert after a heavy meal, or delicious snacks during the hot summer days. After chocolate, strawberry, banana, and vanilla, it was time to try out lemon-flavored custard cake. It's summertime, the weather is hot and the lemon flavor seems like a perfect choice. Place all the ingredients in a mixing bowl and mix until just combined. The batter is made pretty much like a traditional vanilla sponge cake, it is just much thinner.

So that is going to wrap this up with this special food custard cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!