Simple Way to Prepare Award-winning Chocolate Vanilla Swirl Cookies

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate vanilla swirl cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Vanilla Swirl Cookies is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chocolate Vanilla Swirl Cookies is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate vanilla swirl cookies using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate Vanilla Swirl Cookies:

1. Make ready For Vanilla Dough
2. Make ready 160 gm All Purpose Flour
3. Get 1 Egg yolk
4. Take 1/2 cup caster Sugar
5. Get 1 tsp vanilla extract
6. Prepare 110 gm soft unsalted Butter
7. Prepare For Chocolate Dough
8. Get 1/4 TSP Salt
9. Get 125 gm All Purpose Flour
10. Get 1 Egg yolk
11. Make ready 1/2 cup caster Sugar
12. Prepare 1/4 cup unsweetened cocoa powder
13. Make ready 110 gm soft unsalted Butter
14. Get 1/4 TSP Salt

Steps to make Chocolate Vanilla Swirl Cookies:

1. In a large bowl, blend the butter and sugar for 4 to 5 minutes until creamy. Add egg yolk and Vanilla extract and mix until well combined
2. Add the floor and salt and using a spatula bring the dough together Wrap vanilla dough in a plastic wrap and shape into a rectangle. Refrigerate the dough for 2 hours
3. In another large bowl, blend the butter and sugar for 4 to 5 minutes until creamy, add egg yolk and mix until well combined. Add flour, cocoa powder and salt mix everything well together. Wrap chocolate dough in plastic wrap. Shape like rectangle. Refrigerate for 2 hours
4. Place Vanilla dough on parchment paper, dust with flour. Roll the dough into 9*12 inch rectangle. Do the same for chocolate dough. Both should be of same length and breadth
5. Flip the Chocolate dough on top of vanilla dough. Rollup into a log using the parchment paper cover and refrigerate for 2 hours
6. Preheat the oven to 180 degree and line the baking tray with parchment paper
7. Slice the log into 1/4 inch thick cookies, place the cookies on the prepared baking sheet with a gap between them
8. Bake cookies for 12 to 14 minutes until the edges are golden brown
9. Allow the cookies to cool for 10 to 15 minutes on the baking sheet,now cool completely on the wire rack. Store in airtight container. Serve with cup of warm milk

So that’s going to wrap this up with this exceptional food chocolate vanilla swirl cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!