Recipe of Award-winning Banana-gingerbread Cupcakes

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, banana-gingerbread cupcakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Banana-gingerbread Cupcakes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Banana-gingerbread Cupcakes is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook banana-gingerbread cupcakes using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banana-gingerbread Cupcakes:

1. Get 150 g plain organic wholemeal flour
2. Get 50 g organic rolled oats
3. Take 2 tsp baking powder
4. Make ready 80 g Nutcessity Gingerbread nut butter
5. Get 1 tsp ground cinnamon
6. Prepare 1 tsp ground ginger
7. Take 2 large spotty bananas
8. Take 175 ml oat 'milk'

Instructions to make Banana-gingerbread Cupcakes:

1. Preheat the oven to 180 degrees celcius. Obtain large bowl from cupboard. Add bananas and mash well with a fork.
2. Add the oat milk (I used organic Oatly - good stuff) and mix well.
3. Add the nut butter, and again, mix well.
4. Add the spices, baking powder & oats; again, mix well.
5. Finally add the flour but don't mix well. Mix with a spatula until you incorporate all the flour - but no more. You'll stop the cake from rising.
6. Spoon into 7 cupcake cases (or into a small loaf tin: just add 5 minutes onto the cooking time).
7. Bake for 20 - 25 minutes or until a skewer comes out just about clean.
8. Eat with gusto.

So that is going to wrap this up with this special food banana-gingerbread cupcakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!