Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dandelion shortbread cookies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Dandelion Shortbread Cookies is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Dandelion Shortbread Cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dandelion shortbread cookies using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dandelion Shortbread Cookies:
- Get butter softened
- Make ready sugar
- Make ready dandelion petals (just yellow)
- Prepare AP flour
- Make ready milk
Steps to make Dandelion Shortbread Cookies:
- Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable).
- Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. I did 2 Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee.
So that’s going to wrap this up for this special food dandelion shortbread cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
