Recipe of Award-winning Banoffee Pie 🍌

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banoffee pie 🍌. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Banoffee Pie 🍌 is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Banoffee Pie 🍌 is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook banoffee pie 🍌 using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banoffee Pie 🍌:

1. Make ready 1 Tin Condensed Milk
2. Get 200 g Digestive Biscuits
3. Prepare 100 g Butter
4. Get 2 Large Bananas
5. Prepare 100 g Caster Sugar
6. Prepare 300 ml Double Cream
7. Take 5 Squares of Chocolate

Instructions to make Banoffee Pie 🍌:

1. Crush the biscuits, we used a rolling pin but you can use a food processor or wooden spoon. Melt the butter (we did this on a gentle heat with it chopped into cubes).
2. Mix the biscuits and melted butter together and mix until fully combined. Tip the mix into a pie dish and press it to cover the whole base. Use the back of a spoon to really press the biscuit mixture down. Leave in the fridge to set, either for a few hours or overnight.
3. Boil a pan of water and put the tin of condensed milk in (remove the label first). Boil for 2 1/2 hours. Remove from the pan and open the tin and inside you should have a toffee mixture.
4. Spoon the toffee onto the biscuit base and spread evenly. Chop up the banana into disks and add on top of the toffee. Put back in the fridge and leave to set for 30 mins.
5. Whip the cream with the sugar until it makes stiff peaks. Spoon on top of the bananas. Take the chocolate and grate over the cream and serve!

So that’s going to wrap this up with this special food banoffee pie 🍌 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!