Recipe of Super Quick Homemade Easy No-Bake Banoffee Pie

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy no-bake banoffee pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy No-Bake Banoffee Pie is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy No-Bake Banoffee Pie is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy no-bake banoffee pie using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy No-Bake Banoffee Pie:

1. Take For the biscuit base
2. Get 300 g HobNobs
3. Take 125 g melted butter
4. Take For the Filling
5. Prepare 1 x 397g can Nestle Caramel
6. Take 2-3 large bananas
7. Take For the whipped cream topping
8. Take 300 ml double cream
9. Take 1 TBSP icing sugar
10. Prepare Chocolate shavings

Instructions to make Easy No-Bake Banoffee Pie:

1. Lightly grease and line with baking parchment a 20cm/8inch springform cake pan or loose-bottom tart pan. Only line the bottom.
2. Make the base: whiz up the biscuits in a food processor, or bash them inside a plastic bag using a rolling pin. Do this until the biscuits are fine breadcrumbs.
3. Add the melted butter and mix well until the mixture resembles wet sand.
4. Press the biscuit mix into the base and up the sides of your prepared tin. Refrigerate for a minimum of 1 hour until set
5. When the base has set, remove from the fridge and pour the Nestle Caramel into the base evenly. Smooth out. Slice the bananas and evenly place each slice over the caramel until it is fully covered. Place back into the fridge while you make the cream topping
6. Next, whisk the double cream until you have very soft peaks. Add the vanilla and icing sugar and beat in, until the cream becomes slightly stiffer, still keeping soft peaks. Be very careful to keep an eye on the thickness, as you don’t want to over-whisk the cream!
7. Remove the pie carefully from the tin and place on a serving plate. Dollop the cream onto the pie and finish with chocolate shavings. Keep refrigerated until ready to serve.

So that is going to wrap this up for this exceptional food easy no-bake banoffee pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!