Steps to Make Gordon Ramsay Chocolate Banoffee Pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate banoffee pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate Banoffee Pie is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chocolate Banoffee Pie is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chocolate banoffee pie using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Banoffee Pie:

1. Get For the base:
2. Get 200 g gluten free digestive biscuits crushed
3. Make ready 100 g dairy free spread melted
4. Take For the filling:
5. Get 100 g brown sugar
6. Get 100 g dairy free spread
7. Prepare 400 g dairy free coconut condensed milk
8. Get 75 g dairy free dark chocolate
9. Get 2 bananas sliced
10. Get 300 ml dairy free whipping cream

Steps to make Chocolate Banoffee Pie:

1. Mix together the crushed biscuits and melted dairy free spread - Press into the base of a pie dish - Chill in the fridge for 20 minutes
2. Make the caramel filling by placing the brown sugar and dairy free spread in a small saucepan over a low heat - Stir until melted and well combined - Pour in the coconut condensed milk and cook for 5 minutes until you have a thick golden caramel - Remove from the heat and stir in the dark chocolate
3. Pour over the biscuit base and return to the fridge for a couple of hours - Top with the sliced banana - Whip the cream and spread on top of the pie - Dust with a little cocoa powder before serving

So that’s going to wrap this up with this special food chocolate banoffee pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!