Steps to Prepare Ultimate Vickys Quick Banoffee Pie, GF DF EF SF NF

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys quick banoffee pie, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Quick Banoffee Pie, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Vickys Quick Banoffee Pie, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vickys quick banoffee pie, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Quick Banoffee Pie, GF DF EF SF NF:

1. Take 1 pre-baked 8 or 9" pastry case, see my recipe for free-from shortcrust pastry link below
2. Get Filling
3. Get 6 tbsp (heaped) caster / superfine sugar
4. Get 2 ripe bananas
5. Get 100 ml (half cup minus 1 tbsp) full fat coconut milk
6. Get Topping
7. Make ready 1 ripe banana
8. Make ready 300 ml (1 & 1/4 cup) coconut cream*
9. Make ready 1 tsp vanilla extract
10. Get 1 tbsp icing / powdered sugar
11. Prepare cocoa powder or shaved chocolate for garnish

Steps to make Vickys Quick Banoffee Pie, GF DF EF SF NF:

1. Put the sugar in an even layer into a frying pan over a medium heat. Don't stir
2. Meanwhile, put the bananas and milk into a blender and puree smooth
3. When the sugar has turned brown and caramelized, pour the banana mixture into it and stir well. The caramel will start to harden but keep stirring over the heat and it will loosen back up
4. Pour quickly into the baked pastry case and set aside to cool - - https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf
5. Whip the coconut cream until peaking with a whisk *If you chill 3 tins of full fat coconut milk in the fridge for a few hours the cream will solidify in the can. Turn them upsides down and drain off the liquid (save it for a smoothie) and scrape the cream out. 3 tins should give you enough cream if you can't buy coconut cream itself
6. Stir in the vanilla and sugar to taste
7. Once the pie filling is cooled, thinly slice the bananas and lay them over the caramel so it's completely covered
8. Spoon the cream over the top
9. Dust lightly with cocoa or shaved chocolate to garnish

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