31/07/2020 10:27

Recipe of Perfect 🍥🍌Banoffee Parfait & Pie🍌🍥

by Essie Underwood

🍥🍌Banoffee Parfait & Pie🍌🍥
🍥🍌Banoffee Parfait & Pie🍌🍥

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, 🍥🍌banoffee parfait & pie🍌🍥. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

🍥🍌Banoffee Parfait & Pie🍌🍥 is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. 🍥🍌Banoffee Parfait & Pie🍌🍥 is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook 🍥🍌banoffee parfait & pie🍌🍥 using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🍥🍌Banoffee Parfait & Pie🍌🍥:
  1. Make ready 250 gm digestive biscuits or Graham crackers crushed
  2. Take 100 g unsalted butter, melted
  3. Get 397 g can of Caramel condensed milk
  4. Make ready 3-4 bananas 300ml heavy cream whipped decorate your choice
  5. Prepare Any loose-bottomed tart tin or small glasses
Steps to make 🍥🍌Banoffee Parfait & Pie🍌🍥:
  1. Put the crushed(by hand or in a food processor) biscuit into a bowl with the melted butter.
  2. Mix it together thoroughly, then press the mixture into the base and sides of your tin Chill for 1hr.
  3. Spread the caramel over the base. Just spread it out with a spoon or a spatula.
  4. Slice the bananas and scatter them over the top, then put the cream on top and decorate with your own choice. Just keep it in the fridge until you’re ready. Enjoy your quick and easy banoffee pie!

So that is going to wrap this up for this exceptional food 🍥🍌banoffee parfait & pie🍌🍥 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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