How to Prepare Favorite Robin's Banoffee Pie

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, robin's banoffee pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Robin's Banoffee Pie is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Robin's Banoffee Pie is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook robin's banoffee pie using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Robin's Banoffee Pie:

1. Make ready Crust
2. Make ready 2 packages Graham Crackers
3. Take 1 1/2 stick Butter
4. Prepare Filling
5. Make ready 3 Sliced Bananas
6. Make ready 2 can Sweetened Condensed Milk
7. Prepare Topping
8. Get 3 tbsp Sugar
9. Take 1 quart Heavy Whipping Cream
10. Take 2 tbsp Cocoa Power or Chocolate Shavings

Steps to make Robin's Banoffee Pie:

1. Place cans of condensed sweetened milk in a large pot, cover with water, and boil. Once boiling, turn heat down to medium and simmer for 2 hours. Remove cans and let cool for 45 min. The milk turns to caramel.
2. Crush graham crackers into a sand-like consistency and mix with melted butter for base. Press into a half sheet cake pan. Bake on 300°F/150°C for 10 minutes. Cool in the refrigerator for at least 20 minutes.
3. Pour the first can of caramel onto the cooled base and spread evenly. Layer with thin cut bananas. Pour the second can onto the pie and add another layer of thin cut bananas.
4. Blend heavy whipping cream and sugar until thick. Spread on top and add cocoa powder or chocolate shaving to finish. Place in refrigerator until ready to serve.

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