Recipe of Super Quick Homemade Banoffee pie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banoffee pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banoffee pie is an English dessert pie made from bananas, cream and toffee (made from boiled condensed milk, or dulce de leche). Remove the pie from the refrigerator. Scatter the banana slices over the dulce de leche. This shockingly easy banoffee pie recipe combines a crunchy graham cracker crust, soft and sweet dulce de leche, thick slices of fresh banana, and a mountain of billowy whipped cream.

Banoffee pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Banoffee pie is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook banoffee pie using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Banoffee pie:

1. Take 200 g condensed milk tin
2. Make ready 200 ml cream
3. Make ready 150 g digestive biscuits
4. Prepare 5 tbsp melted butter
5. Make ready 2 medium bananas

Make a homemade dessert that's sure to have everyone talking with our tempting banoffee pie recipe. Then, place graham crackers, almonds, and hazelnuts in a sealed bag and beat them into small pieces with a rolling pin. Banoffee Pie consists of a delicious graham cracker crust topped with smooth toffee, banana slices As an Amazon Associate I earn from qualifying purchases. This Banoffee Pie is a rich and satisfying dessert!

Steps to make Banoffee pie:

1. In a large pot fill adequate amount of water and submerge your condensed milk tin in it.
2. The water level should be above the tin. Switch on the stove and let it boil in the water for 3 hours.
3. Remember to put the can as it is(sealed). You can increase the water if it falls below the can after some hours. But make sure that the can remains submerged the whole time. Keep changing it's sides too.
4. After three hours the condensed milk would be caramelised.
5. Cool the can completely on room temperature and open it after 3 to 4 hours. Your caramel would have a colour like this. Set aside.
6. Crush the biscuits in a food processor and add melted butter to it. Crumble it finely then lay on the base of a glass dish firmly.
7. Refrigerate the biscuit base for hour hour.
8. Once the biscuit base is set. Pour over the caramel on it. Freeze for 1.5 hours.
9. Cut bananas in circles and add on top of the firm caramel layer. Put it back in freezer again.
10. Whip cream with a hand mixer. Pour cream over the bananas in the bowl. Put it back in the freezer and freeze for 3 hours.
11. Dust with cocoa powder and serve the yummy banofee pie😀😍

Banoffee Pie consists of a delicious graham cracker crust topped with smooth toffee, banana slices As an Amazon Associate I earn from qualifying purchases. This Banoffee Pie is a rich and satisfying dessert! This pie is incredibly simple, and is one of those instances where the perfect combination of a couple ingredients results in something spectacular. An irresistible British dessert, banoffee pie has its share of fanatics on this side of the pond, too. This Thermomix Banoffee Pie is the perfect combination of pastry, caramel, fruit, cream and chocolate.

So that’s going to wrap it up with this special food banoffee pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!