Recipe of Homemade Banoffee Pie

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banoffee pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Banoffee Pie is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Banoffee Pie is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have banoffee pie using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banoffee Pie:

1. Take 1 can condensed milk
2. Get 20 marie biscuits
3. Take 125 grams melted butter
4. Prepare 1 large riped banana thinly sliced
5. Make ready 1/2 cup whipping cream
6. Prepare as needed Chocolate shavings

Instructions to make Banoffee Pie:

1. Firstly boil some water in a large vessel. When it comes to a boil add the can of condensed milk and let it simmer for around 3-4 hours. (Make sure the vessel isn't covered and make sure that the can is always immersed in water.) Now remove the can from the water and let it cool completely in 3-4 hours.
2. Now empty the contents of this can in a bowl and keep aside.Actually what you get now is a caramel.
3. Now whip the cream to stiff peaks in a chilled bowl and keep aside.
4. Add biscuits to zip lock bag and keep crushing it until it becomes powder or you can do it in a blender. Add the melted butter and mix it. The mixture resembles a wet sand. Add this mixture into a 7"inch pie dish(with a detachable bottom) or a 8" springform cake tin. Put the pie dish or the cake tin in freeze for at least 20 mins.
5. Take the pie out of fridge and add sliced banana on top and also pour the caramel made from condensed milk on top of the sliced banana and spread it evenly.
6. Now take whipped cream in a piping bag with a star nozzle and create beautiful designs. Garnish the top with chocolate shavings. Now you can freeze the pie and take it out of the pie dish or tin when you want to serve it.

So that’s going to wrap it up for this exceptional food banoffee pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!