How to Make Perfect Bangin' Banoffee Pie

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bangin' banoffee pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bangin' Banoffee Pie is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bangin' Banoffee Pie is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook bangin' banoffee pie using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bangin' Banoffee Pie:

1. Prepare whole thing you will need
2. Prepare 1 can Nestle Condensed Milk (395g caramel or original, purely preference)
3. Take 1 bunch Ripe Bananas (5)
4. Prepare 300 grams Digestive Biscuits
5. Take 125 grams Butter
6. Prepare 150 ml Fresh Double Cream
7. Make ready 1 small Flake Chocolate Bar

Steps to make Bangin' Banoffee Pie:

1. Put the digestive into a sealed, hole free bag and crush with a rolling pin until they are fine crumbs.
2. Put the can of condensed into a pan and cover completely with boiling water, leave for two hours. Do not take off heat before this as it will not thickening up enough.
3. Melt butter in a pan, when melted, mix in a large bowl with digestive biscuits until it mixes together to form a base upon which you can layer, put into your cake/flan tin and press down firmly until base is formed.
4. Pour double cream into a bowl and whisk until thick, fluffy and passes the upside down bowl test.
5. Peel and chop 2 bananas and dice then add to the whipped cream and add some master sugar if you like, mix well.
6. When the condensed milk is ready, open and pour onto the butter/digestive mix in the cake/flan tin and smooth out until ready for another layer. leave to set in fridge until fully cool. If you do it while the condensed milk is too warm, the cream/banana mix will melt.
7. When cooled, add the whipped cream/banana mix and smooth out in preparation for bananas to be placed on top.
8. Peel and chop another 2 bananas and cover top of pie.
9. Sprinkle the flake over the top, leave for 30 mins to set and enjoy!!!

So that is going to wrap this up with this exceptional food bangin' banoffee pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!