Recipe of Ultimate Banoffee Pie - Strawberry and Rangoli twist #FIHRCookPadContest

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, banoffee pie - strawberry and rangoli twist #fihrcookpadcontest. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banoffee Pie - Strawberry and Rangoli twist #FIHRCookPadContest is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Banoffee Pie - Strawberry and Rangoli twist #FIHRCookPadContest is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook banoffee pie - strawberry and rangoli twist #fihrcookpadcontest using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banoffee Pie - Strawberry and Rangoli twist #FIHRCookPadContest:

1. Prepare 10 Digestive biscuits
2. Prepare 50 gms Butter
3. Take 100 gms Condensed milk
4. Take 100 gms Strawberry puree
5. Take 2 banana's
6. Get Whipped cream and piping bag for making rangoli

Steps to make Banoffee Pie - Strawberry and Rangoli twist #FIHRCookPadContest:

1. Crush digestive biscuits and mix with melted butter
2. Boil the tin in water unopened condensed milk in pressure cooker for 15 minutes to make toffee from condensed milk.
3. Blend strawberries add 0ne table spoon sugar and boil till it gets thick consistency on a flat pan on medium heat for 10 minutes.
4. Take two banana's and cut into round slices.
5. Take the round mould and place butter paper, arrange the crushed Biscuits layer mixed with butter evenly and layer toffee spread gently, place banana's in a round shape coat the strawberry layer very carefully and last step is make rangoli with a piping bag !

So that’s going to wrap it up with this special food banoffee pie - strawberry and rangoli twist #fihrcookpadcontest recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!