Step-by-Step Guide to Prepare Speedy Mango Mug Cake 🥭

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, mango mug cake 🥭. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mango Mug Cake 🥭 is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mango Mug Cake 🥭 is something that I’ve loved my entire life.

Hi Friends,Try this easy and yummy mug cake. This easy mug cake has fresh mango, coconut milk, and shredded coconut. Mix flour, sugar, baking powder, coconut milk in an oversized mug. Mix with a whisk until batter is smooth.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mango mug cake 🥭 using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango Mug Cake 🥭:

1. Make ready 4 tbs flour
2. Get 3 tbs sugar powder or to taste
3. Take 1 tbs ghee or butter
4. Take 3 tbs milk
5. Make ready 1/4 baking powder
6. Prepare 3 tbs mango puree
7. Get Few mango chunks

Most households have a favorite recipe, and even if it looks like a. Yup, you can enjoy this super soft n yummy cake instantly with very less and basic ingredients along with some Mango pulp. Long back i bookmarked Eggless Mango Cake recipe in my dear friend Sobha's space. This is an eggless mug cake that is super soft but you need to be careful about a few things otherwise the cake can turn soggy.

Instructions to make Mango Mug Cake 🥭:

1. In a mug add sifted flour, sugar and baking powder and mix well..
2. Now add mango puree and milk.. now mix well again..
3. Now add ghee or butter and mix well until becomes lump free batter.
4. Now microwave for 1 minute if required 20 seconds more.
5. Mango Mug Cake is ready…add mango chunks and serve.

Long back i bookmarked Eggless Mango Cake recipe in my dear friend Sobha's space. This is an eggless mug cake that is super soft but you need to be careful about a few things otherwise the cake can turn soggy. But if you don't get it right Do not add too much mango pulp. Add only three level tbsp of mango pulp. If you add too much, the cake will get soggy.

So that is going to wrap it up for this special food mango mug cake 🥭 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!