Steps to Prepare Perfect Choco Lava Mug Cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, choco lava mug cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Molten chocolate lava cake is one of my all-time favorite desserts. A rich fudgy cake filled with warm melted chocolate. You can't go wrong with it. But making chocolate lava cake is a process and I don't always have time for that.

Choco Lava Mug Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Choco Lava Mug Cake is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook choco lava mug cake using 3 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Choco Lava Mug Cake:

1. Prepare 2 packets Biscuit (Oreo or Burbon)
2. Prepare as required Milk
3. Get 1 Dairy Milk Chocolates

Choco lava cake recipe is perfect for those late night dessert cravings. It's rich, chocolatey, with a molten chocolate inside. Plus, it is low carb, gluten-free and keto-friendly. I previously made keto lava cakes before and while I love those, I wanted to create a microwave mug version.

Instructions to make Choco Lava Mug Cake:

1. Break the biscuits and transfer them into the mixer jar.
2. Just grind them for a minute.
3. Add milk little by little. You don't need a too thin or too thick mixture.
4. After adding milk, once again grind it. The batter should be smooth.
5. Take chocolates in a microwave-safe bowl and melt them.
6. Add a little milk and mix well to get a thick paste.
7. Now transfer the biscuit mixture into microwave-safe coffee mugs.
8. Add the melted dairy milk into each cup at the center.
9. Microwave for 10 minutes.
10. The chocolate cake is ready.

Plus, it is low carb, gluten-free and keto-friendly. I previously made keto lava cakes before and while I love those, I wanted to create a microwave mug version. Not all mug cakes are born equal though. I tried so many that were akin of a rubbery sponge than anything else. So I gave up on them and surrendered to Cakey, moist and fluffy on the outside, with a pool of chocolate lava sauce on the inside.

So that’s going to wrap this up with this exceptional food choco lava mug cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!