Simple Way to Make Speedy Savoury Beef mince Pie

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, savoury beef mince pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fry the onion and carrot in the oil on a gentle heat until soft and starting to brown. Turn up the heat and add the beef. Brown the meat, then sprinkle in the flour and stir to mix it in. Add the beef stock, tomato purée or ketchup and Worcestershire sauce and season.

Savoury Beef mince Pie is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Savoury Beef mince Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have savoury beef mince pie using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Savoury Beef mince Pie:

1. Get 1 x Onion chopped
2. Make ready 2 x Potatoes
3. Take 2 x teaspoons crushed garlic
4. Take Puff pastry (used the ready made Today puff pastry)
5. Make ready 2 x teaspoons brown onion powder
6. Prepare 1 x egg
7. Make ready 2 x teaspoons milk
8. Make ready 2 x Beefstock cubes
9. Prepare Black pepper
10. Prepare beef mince

A friend gave me this recipe after I had mentioned that my meat pies lacked "punch". The pie has a delicious, distinctive flavor thanks to lots of seasonings. Flecks of carrots peek out of each neat slice. My family especially enjoys this dinner when the weather turns chilly. -Paula L'Hirondelle, Red Deer, Alberta This is a traditional Scottish dish combines lean minced beef mixed with carrots and onions and is baked in a gloriously light puff pastry pie - also known as a Scottish mince round.

Instructions to make Savoury Beef mince Pie:

1. In a medium frying pan, add onion to oil. Brown the onions.
2. Once the onions are browned. Add garlic and mince. And brown the mince.
3. Once mince is browned add stock cubes and the brown onion powder in a seperate cup with a bit of hot water until desolved and mix then add to the mince add pepper to taste.
4. Add potatoes and lower the heat on your stove to medium. Let it simmer and check every 15 minutes for 45 minutes.
5. Once the mince is ready, put it in a medium sized oven pan. Spray sides that are revealed of the pan with cook and spray.
6. Remove puff pastry and place over mince. Cut off excess over the pan with a sharp knife and use as decorations.
7. Mix egg and milk well and paint over the pastry.
8. Sprinkle with aromat or bbq spice for a added flavour for the pastry.
9. Bake for 30 - 45 minutes on 160 degrees.
10. Check until golden brown and crispy. Cool 10 minutes before serving.
11. Nice with mashed potatoes or even a side salad.

Flecks of carrots peek out of each neat slice. My family especially enjoys this dinner when the weather turns chilly. -Paula L'Hirondelle, Red Deer, Alberta This is a traditional Scottish dish combines lean minced beef mixed with carrots and onions and is baked in a gloriously light puff pastry pie - also known as a Scottish mince round. By Christina Chae y Savoury Mince Minced Beef Recipes. Minced beef is economical and this Savoury mince recipe is just one of many different ways, from Chilli con carne, and Spaghetti Bolognese to Meat loaf and curry. Beef mince is a relatively low cost meat but it can still be good to get it to stretch further by adding other ingredients so you still get the flavour but use less per person.

So that is going to wrap this up for this exceptional food savoury beef mince pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!