Simple Way to Make Award-winning Red Velvet Mug Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, red velvet mug cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Mug Cake is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Red Velvet Mug Cake is something which I have loved my whole life. They are nice and they look fantastic.

This past weekend, I participated in a red velvet cupcake tasting organized by Mary of This Tasty Life, trying out red velvet cakes from all over San Diego. Some people (cough cough — my mom) don't love red velvet. I think those people are absolutely crazy. Just like the version before, this mug cake takes just minutes to make in the microwave.

To get started with this particular recipe, we must first prepare a few ingredients. You can have red velvet mug cake using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Mug Cake:

1. Prepare 4 tbsp all purpose flour
2. Make ready 2 tbsp sugar
3. Take 1/4 teaspoon baking Powder
4. Prepare 1/2 teaspoon vinegar
5. Prepare 1/8 teaspoon salt
6. Take 3-4 tbsp milk
7. Make ready 1/4 tbsp cocoa powder
8. Take 1.5 tbsp oil
9. Make ready 1-2 drops red food colouring

So grab a mug, or better yet, nine—that's how many you'll get if you use the whole box of cake mix. This boldly colored red velvet mug cake may look boring on the outside, but there's gooey cream cheese frosting hidden in the center. In a small bowl, mix together confectioners' sugar and cream cheese until smooth, then drop into mug and push down until covered by batter. You know, so you don't have to share yours, or so you can have two for yourself.

Instructions to make Red Velvet Mug Cake:

1. Mix sugar, flour, Cocoa powder, baking powder and salt in a bowl
2. In microwave safe mug, whisk milk and vinegar well
3. Add dry ingredients and oil. Whisk until well combined. Add red food colouring and mix well
4. Microwave on high power for 1 min or 1 min 10 sec depending on microwave capacity. Switch off microwave. Rest cake for 2 mins in microwave
5. Allow to cool slightly. Serve as is or dust with powdered sugar or icing and serve

In a small bowl, mix together confectioners' sugar and cream cheese until smooth, then drop into mug and push down until covered by batter. You know, so you don't have to share yours, or so you can have two for yourself. The cake is moist, chocolaty and absolutely. Enter this Paleo red velvet mug cake that's perfect for one! Made with beetroot powder for a natural reddish hue, this gluten-free mug cake recipe is low-carb, and free of refined sugar.

So that is going to wrap this up for this special food red velvet mug cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!