Step-by-Step Guide to Prepare Favorite Keto Cottage Pie

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, keto cottage pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

How To Make Keto Cottage Pie Place a large saucepan over high heat. Add the salt and ground beef, stirring continuously to break apart the meat while it browns. A traditional savory classic from the English countryside, without the unnecessary carbs. You can't go wrong with our keto version of this cozy casserole.

Keto Cottage Pie is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Keto Cottage Pie is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have keto cottage pie using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Keto Cottage Pie:

1. Prepare 3 tbsp olive oil
2. Make ready 2 cloves garlic
3. Prepare 1 small onion, diced
4. Make ready 3 sticks celery, diced
5. Get 150 gr tomato sauce
6. Get 300 gr minced beef
7. Get 150 ml beef stock
8. Make ready 50 gr mix peas and sweetcorn frozen
9. Prepare 1 tbsp dried oregano
10. Make ready Fresh thyme
11. Make ready Salt and pepper
12. Prepare Cauliflower mash
13. Make ready 1 cauliflower head
14. Prepare 1 tbsp butter
15. Get 2 egg yolks
16. Make ready 1 cup cheddar
17. Take Salt and pepper

Unfortunately, as-served, cottage pie can be a little bit too heavy on the carbohydrates. This keto-friendly shepherd's pie recipe, or "cottage pie" as some refer to it, is super hearty and guaranteed to fill your tummy. Shepherd's pie is made with a thick layer of ground beef that is typically seasoned well and mixed with veggies and herbs before being topped with mashed potatoes. Keto shepherd's pie is a low carb version of a classic comfort food.

Steps to make Keto Cottage Pie:

1. Place a large saucepan over high heat. - - Add the olive oil, garlic, oregano, onion, and celery and saute for 5 minutes, until the onion is starting to become translucent.
2. Add the salt and ground beef, stirring continuously to break apart the meat while it browns. - - When the beef is browned add the tomato paste and stir well.
3. Add the beef stock and simmer uncovered for 20 minutes until the liquid has reduced.
4. Add the thyme and frozen mix and simmer for 5 minutes before removing.
5. Spoon the beef mixture into your casserole dish and set aside. - - Preheat your oven to 175°C.
6. Fill a large saucepan two-thirds full of water and bring to the boil. - - Add the cauliflower florets and cook for 7-10 minutes until tender.
7. Carefully pour the water and cauliflower florets into a colander and drain well.
8. Return the drained cauliflower to the saucepan, along with the butter, salt and pepper. - - Using your stick blender, blend the cauliflower into a smooth mash.
9. Add the egg yolks and blend well, add the grated cheddar and mix. - - Gently spoon the mashed cauliflower onto the beef mixture into your casserole dish.
10. Bake the pie in the oven for 25-30 minutes, until the mash is golden brown.

Shepherd's pie is made with a thick layer of ground beef that is typically seasoned well and mixed with veggies and herbs before being topped with mashed potatoes. Keto shepherd's pie is a low carb version of a classic comfort food. The whole family will love this baked dish with ground meat and vegetables. They may not even notice the topping isn't mashed potatoes! Before going low carb, I used to make cottage pie all the time.

So that’s going to wrap this up with this special food keto cottage pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!