How to Make Award-winning Sweet potato cottage pie with 7 veggies

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet potato cottage pie with 7 veggies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

We also have wide variety of recipes to try. Peel and cut all potatoes into cubes and cover in water. Meanwhile, Fry onions and mince until golden brown. Then add all the veggies, tomatoes purée and beef stock cubes.

Sweet potato cottage pie with 7 veggies is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sweet potato cottage pie with 7 veggies is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have sweet potato cottage pie with 7 veggies using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato cottage pie with 7 veggies:

1. Prepare 800 g lean beef mince
2. Make ready 3 onions
3. Make ready Diced garlic
4. Make ready 3 carrots
5. Make ready 1 courgette
6. Get 1 leek
7. Make ready 100 g tomato purée (approx half a tube)
8. Take 6 sweet potatoes
9. Make ready 3/4 white potatoes
10. Make ready Cheddar cheese for sprinkling over the top
11. Take 2 Beef stock cubes
12. Make ready 3 cups water
13. Make ready Cornflour
14. Make ready Squeeze honey (just because I’m obsessed)
15. Take Black pepper
16. Make ready Butter & milk for mash

Drain, then return straight to the hot pan. Add the butter and the chopped sage leaves, season. Remove the film but leave the cottage pie in its wooden tray*. Make sure it's piping hot throughout.

Steps to make Sweet potato cottage pie with 7 veggies:

1. Peel and cut all potatoes into cubes and cover in water. Boil and simmer till soft. Meanwhile, Fry onions and mince until golden brown. Then add all the veggies, tomatoes purée and beef stock cubes. Mix the flour into a small bit of water slowly to make a paste, then add the rest of the water. Make sure everything is now together except the potatoes.
2. Ladle into oven proof dish, and set aside. Mash potatoes together with a knob of butter and a dash of milk until soft smooth mash. Layer over the top then sprinkle with mash. I cook mine in a warm oven (180 fan for approx 25/30 mins until bubbling).

Remove the film but leave the cottage pie in its wooden tray*. Make sure it's piping hot throughout. Stir in the passata and bring to a simmer. While the stew is cooking, place the sweet potatoes and celeriac in a pan and cover with cold water. Place the Maris Pipers into a large pan of cold salted water over a medium heat.

So that is going to wrap it up for this special food sweet potato cottage pie with 7 veggies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!