25/07/2020 02:19

Recipe of Homemade Cottage pie

by Alberta Harris

Cottage pie
Cottage pie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cottage pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cottage pie is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Cottage pie is something which I have loved my whole life. They are nice and they look wonderful.

Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. Boil the potatoes until soft and mash them with the milk until smooth and creamy. Spoon the meat mixture into a gratin dish and cover with a thick, even layer of mashed potato.

To begin with this recipe, we have to prepare a few components. You can cook cottage pie using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cottage pie:
  1. Prepare 2 onions
  2. Take 1 big carrot
  3. Take 2 cloves garlic minced
  4. Prepare 50 g sliced peppers
  5. Make ready 70 g peas
  6. Make ready 250 g minced beef
  7. Get 2 tins chopped tomatoes
  8. Make ready 1 sachet shepherds pie mix
  9. Prepare 5 big cubed potatoes
  10. Make ready 50 ml milk
  11. Get 50 g butter/spread
  12. Take to taste Salt and pepper
  13. Get Handful grated cheese

Two-Potato Shepherd's Pie Shepherd's pie has another name, cottage pie, and mashed potatoes have another alternative - sweet potatoes. Whatever you call it, there's enough in the recipe to bake one casserole and freeze the other for up to three months. Did we mention Cumberland pie is a cousin, but with bread crumbs on top? Cottage pie is a meat pie that is topped with mashed potatoes and baked in the oven.

Instructions to make Cottage pie:
  1. In a deep frying pan/wok, fry your chopped onions and the garlic till the onions turn brown. Add the mince and brown. Add your tomatoes, chopped carrot, peas and sliced peppers and bring to a boil. Add the shepherd's pie sachet to the mix (you could make your own, I do most times just wanted to use up the packet mix) and bring to a boil.
  2. To make the mash peel and cube your potatoes and bring them to a boil in a pan. When soft drain and mash with butter milk salt and pepper to taste.
  3. When the mixture is reduced enough but not too dry as it goes in the oven, place in a oven proof dish, cover with the mash (you can spoon the mash on top as I did or use a piping bag) and grated cheese and bake at 180c for 30-40 minutes or until golden brown. Serve with green vegetables like broccoli and top with gravy.

Did we mention Cumberland pie is a cousin, but with bread crumbs on top? Cottage pie is a meat pie that is topped with mashed potatoes and baked in the oven. Now, cottage pie and shepherd's pie differ only in the type of ground meat they are made with. At its most basic, cottage pie is a meat pie (or casserole) that is topped with mashed potatoes rather than a pie crust. After this, it can vary greatly from region to region (or kitchen to kitchen).

So that is going to wrap this up with this exceptional food cottage pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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