Recipe of Award-winning Easy Shepherd’s Pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy shepherd’s pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Shepherd’s Pie is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Easy Shepherd’s Pie is something which I’ve loved my entire life.

In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie". Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy shepherd’s pie using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Shepherd’s Pie:

1. Prepare 1 onion finely chopped
2. Take 20 g butter
3. Get 3 carrots, peeled and finely chopped
4. Get 2 garlic cloves peeled and crushed
5. Prepare 4-500 g lean beef mince
6. Take 2 tablespoons plain flour
7. Take 1 tablespoons tomato purée
8. Make ready 400 ml chicken stock
9. Prepare 1 tablespoon Worcestershire sauce
10. Prepare 200 g frozen peas
11. Get 600 g rooster potatoes peeled and and cut

It's surprisingly good for such simple ingredients but won't fool a real home-cook ;) I sauteed a chopped onion with the beef and seasoned with salt & pepper while cooking. Simple Shepherd's Pie If I know my day will be hectic, I'll pull the meat mixture for this convenient, family-pleasing pie out of the freezer to thaw. And if you use frozen or instant mashed potatoes to top the pie, it's even quicker to fix. —Paula Zsiray, Logan, Utah This Easy Shepherd's Pie Recipe has got your back! It has only FIVE simple ingredients and is constantly requested by my family of hungry boys.

Instructions to make Easy Shepherd’s Pie:

1. Melt 10g of butter in the pan and add the onion carrots and garlic. Cook for five minutes to soften
2. Add the lean mince to the onion garlic and carrots and break up any lumps with a spoon. Cook until browned.
3. Add the flour and tomato purée and cook for 1 minute ensuring it is stirred in. Add the chicken stock and Worcestershire sauce and bring to the boil. Simmer for 10 minutes until thickened, stirring occasionally.
4. Turn off the heat and add the frozen peas to the pan. Place the mixture in an oven proof dish. Set aside and allow a skin to form whilst preparing the potatoes. Preheat the oven to 180C /350F
5. Boil the potatoes for 10-12 minutes until softened. Mash with a potato masher until smooth. Add black pepper and beat in a teaspoon of butter. Spoon the mash over the mince.
6. Bake in the oven for 40minutes until golden and bubbling!

And if you use frozen or instant mashed potatoes to top the pie, it's even quicker to fix. —Paula Zsiray, Logan, Utah This Easy Shepherd's Pie Recipe has got your back! It has only FIVE simple ingredients and is constantly requested by my family of hungry boys. Whenever I make this, my kids literally scream YAY out loud!! Full disclosure: I usually eat pretty healthy. Traditionally, shepherd's pie is made with lamb (hence the name).

So that’s going to wrap this up with this special food easy shepherd’s pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!