How to Make Ultimate Moussaka pie

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, moussaka pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. Check my website, foodwishes.com, for the full story, recipe ingredients and more details. Moussaka is to the Greek what Lasagna is to Italians.

Moussaka pie is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Moussaka pie is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have moussaka pie using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Moussaka pie:

1. Get 500 g ground beef
2. Get 2 eggplants
3. Prepare 2 dry onions
4. Prepare 2 doses béchamel sauce
5. Get 2 packets puff pastry
6. Make ready 3 tbsp concentrated tomato sauce
7. Get olive oil
8. Take butter for the baking tray
9. Make ready 1 egg yolk and/or a little milk
10. Prepare salt
11. Get pepper

I make moussaka too and no, I don't think they have too much in common. Shepherd pie is made with minced lamb and topped with mashed potato. I just smashed together two of my favourite comfort food meals into something revolutionary - Moussaka Shepherd's Pie. This Hairy Bikers' moussaka recipe is a joy to behold, with cinnamon-spiced lamb mingling with aubergines and a delicious creamy sauce.

Steps to make Moussaka pie:

1. Sauté the onion with the ground meat in olive oil until it separates (make sure it doesn't form any lumps) over medium heat.
2. Add the eggplants, peeled and cut into small cubes, the tomato sauce and season with salt and pepper.
3. Turn down the heat and cook mixing often until all the liquids are absorbed.
4. Remove from heat and add the béchamel sauce.
5. Mix until you have a well combined mixture.
6. Brush your baking tray with butter
7. And line it with the bottom filo sheet.
8. Distribute the filling evenly
9. And top it with the second filo sheet.
10. Brush with a little milk or an egg yolk diluted in milk and poke the top with a fork.
11. Bake at 180°C for 30'-40' depending on the oven
12. (until golden brown).

I just smashed together two of my favourite comfort food meals into something revolutionary - Moussaka Shepherd's Pie. This Hairy Bikers' moussaka recipe is a joy to behold, with cinnamon-spiced lamb mingling with aubergines and a delicious creamy sauce. Moussaka, similar to lasagna, this Greek version of this mediterranean casserole is layered with ground meat, bechamel, eggplant and potatoes. A good moussaka, a baked casserole of eggplant, zucchini, tomatoes, and minced lamb or beef under a lush layer of creamy béchamel, is a fabulous thing. Tags: dishes: Shepherd's Pie. meal_type: Dinner Meat.

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