Easiest Way to Make Perfect Mushroom & Courgette Pie

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, mushroom & courgette pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mushroom & Courgette Pie is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mushroom & Courgette Pie is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have mushroom & courgette pie using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom & Courgette Pie:

1. Get 400 g mixed mushrooms
2. Prepare 400 g courgette
3. Take 1 Red onion
4. Prepare 2 Carrots
5. Get 2 sticks Celery
6. Make ready 10 sprigs Thyme
7. Prepare 20 g Parsley
8. Make ready Bay leaf x 1
9. Prepare 1 tbsp Tomato purée
10. Take 50 ml red wine
11. Prepare 250 ml veg stock
12. Get 6 sheets Filo pastry
13. Make ready Cooking oil spray

Instructions to make Mushroom & Courgette Pie:

1. Peel and dice onion and carrots, and slice celery. Chop mushrooms and thinly slice courgettes. Pick leaves from thyme and chop with parsley.
2. Heat half tablespoon olive oil in large frying pan over medium heat, add onion and cook for four minutes. Add carrots and celery and stir in for 2 minutes. Add mushrooms and cook for four minutes, adding courgettes after two minutes. Add thyme and bay leaf and stir for one minute. Add tomato purée and stir for one minute, and add wine and then vegetable stock, simmering for 10 minutes. Add parsley leaves and season to taste. Tip ingredients into baking dish, smooth out and rest for 5 minutes.
3. Crumple filo into loose balls and spray with cooking spray, topping the ingredients in baking dish. Bake in preheated oven at 190”C (170”C fan) for 20 minutes.
4. Serve with broccoli and kale, topped with lemon juice. Enjoy!

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