Recipe of Quick Beef goulash with mushrooms served on potato pancakes

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, beef goulash with mushrooms served on potato pancakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef goulash with mushrooms served on potato pancakes is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Beef goulash with mushrooms served on potato pancakes is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef goulash with mushrooms served on potato pancakes using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef goulash with mushrooms served on potato pancakes:

1. Make ready 800 g beef meat
2. Make ready 1 kg potatoes
3. Get 2 eggs
4. Prepare 4 carrots
5. Prepare 300 g mushrooms
6. Take 2 cubes beef broth
7. Get 2 bay leaves
8. Get floor
9. Take water
10. Prepare salt
11. Prepare pepper

Steps to make Beef goulash with mushrooms served on potato pancakes:

1. Chop the beef, carrots and mushrooms.
2. Coat the meat in flour and fry in a pan until the beef is dark.
3. Put some water to a pot and add beef, carrots, mushrooms, bay leaves and some salt to it. Fill with water little above the ingredients.
4. Simmer for 40 minutes, stirring every 5-8 min. After first 20 minutes add broth cubes.
5. Cook until it's thick enough.
6. In a meantime peel and grate the potatoes and heat a pan.
7. Drain off any excess liquid and mix in egg, salt, and black pepper. Add enough flour to make mixture thick, about half glass all together.
8. Fry it on a pan with oil (pancakes has to be half immersed). Turn side when the frame is golden.
9. Fry until both sides are golden brown.
10. Place potatoes pancakes on a plate, pour the goulash and eat!

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