Step-by-Step Guide to Make Quick Spinach, Feta and Pesto Crumble Muffins

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, spinach, feta and pesto crumble muffins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach, Feta and Pesto Crumble Muffins is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spinach, Feta and Pesto Crumble Muffins is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach, feta and pesto crumble muffins using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach, Feta and Pesto Crumble Muffins:

1. Get 1 and half cup of plain flour
2. Take 2 tsp baking powder
3. Make ready 1 egg lightly beaten
4. Prepare 1/4 cup olive oil
5. Prepare 1/2 cup butter
6. Get 3/4 cup water
7. Get 80 grams spinach, blanched and squeeze the water out
8. Make ready 100 grams feta cheese
9. Get 2 tbsp pesto
10. Take For the crumble
11. Take 50 grams plain flour
12. Prepare 35 grams butter
13. Prepare 35 grams cheddar cheese
14. Get Salt and pepper

Instructions to make Spinach, Feta and Pesto Crumble Muffins:

1. Preheat oven to 180c. Combine all ingredients except the feta cheese and mix well
2. Now gently add in the crumbled feta and fold. Spoon mixture into the muffin cases.
3. Make the crumble. Rub butter and flour till resembles bread crumbs. Add in the cheese. Stir to mix. Spoon it on top of the muffins - Bake on 180c for 20 mins. Yumm!!

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