Step-by-Step Guide to Make Ultimate Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spiced breaded puffball mushroom with chickpeas, chorizo & feta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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These spiced chickpeas with mushroom and garlic work well as a healthy salad topper but they're also outstanding as a delicious side dish. Chickpeas are often cooked with spinach, from India to the New World. But in southern Spain, they are mostly made with chorizo. Add chickpeas and chorizo back to the pan and toss quickly to combine; top with bread crumbs, drizzle with a bit more oil and run pan under the broiler to lightly brown the top.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spiced breaded puffball mushroom with chickpeas, chorizo & feta using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta:

1. Make ready For the mushroom cutlets:
2. Prepare 3 large 1 inch slices of giant puffball mushroom,
3. Prepare 1 medium egg, beaten,
4. Get 2 tbsp white breadcrumbs,
5. Prepare 1 pinch smoked paprika,
6. Make ready 1/2 tsp tumeric,
7. Get 1 small pinch of chilli flakes,
8. Make ready 1 tsp dried oregano,
9. Prepare Sea salt flakes and pepper to season,
10. Make ready Extra virgin olive oil for frying
11. Take For the remainder:
12. Take 40 g sliced chorizo,
13. Get 1 medium egg,
14. Make ready 150 g drained tinned chickpeas,
15. Prepare 30 g organic feta cheese
16. Make ready 1 large clove garlic, sliced finely
17. Take Garnish:
18. Make ready Dried or fresh chives

These protein-packed chickpea bites are spiced with cumin, cinnamon, and garlic, and held together with an egg and bit of almond butter or sunflower seed butter. Drain the excess oil, then stir in the spices. Pour in the tomatoes, lemon juice, chickpeas and seasoning. In this dish, chorizo, a spicy Spanish sausage, combines with chicken, chickpeas, tomatoes, and garlic to make a warming dinner.

Instructions to make Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta:

1. Slice the giant puffball into round cutlets about 1 inch thick, then using a large cookie cutter cut into three neat disks (optional for best presentation). Take the breadcrumbs and add them to a bowl along with all of the dried spices, herbs, salt and pepper in the cutlets section of the recipe list. Mix together then scatter evenly over a plate.
2. Heat up a large frying pan and drizzle in a good amount of olive oil. Once hot dredge the puffball cutlets first in the beaten egg mixture then into the breadcrumbs until coated then fry them, in batches until golden and crisp on each side. Whilst they are cooking in a separate small frying pan begin to fry your egg. Remove the cutlets from the pan once golden and crisp and leave upon some kitchen towel to remove the excess oil.
3. Add the sliced chorizo and chickpeas into the frying pan you had the cutlets in and season with salt and pepper then gently fry using the same olive oil. Once the chorizo is just becoming crisp on the edges add the sliced garlic and fry for around 20 seconds until fragrant and crisp but not burnt. Remove the frying pan from the heat.
4. First plate up the mushroom cutlets, then place on the fried egg. Lastly spoon over the chorizo, garlic and chickpeas then garnish with chives. Enjoy! :)

Pour in the tomatoes, lemon juice, chickpeas and seasoning. In this dish, chorizo, a spicy Spanish sausage, combines with chicken, chickpeas, tomatoes, and garlic to make a warming dinner. Chorizo is available in many supermarkets and specialty stores and is worth a special trip if you I will serve it with hot herb buttered crusty bread to soak up the sauce. Puffball mushrooms belong to the family of fungi. They differ in size and their surface can be smooth or covered with small warts or spikes depending on the type of mushroom.

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