Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, condensed milk cupcakes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Condensed Milk Cupcakes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Condensed Milk Cupcakes is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have condensed milk cupcakes using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Condensed Milk Cupcakes:
- Get 1 can cooked condensed milk
- Get 60 g plain flour
- Get 60 g melted butter
- Take 3 eggs
- Take 1 tsp baking powder
- Take Butter, for greasing
- Make ready Icing sugar, to sprinkle
Steps to make Condensed Milk Cupcakes:
- Preheat oven to 180c.
- Grease a 12 cupcake tin with butter.
- In a mixing bowl, mix the cooked condensed milk, flour, melted butter and baking powder.
- Add the eggs one at a time, beating the mixture inbetween each addition.
- Fill each cupcake tin about 3/4 way up.
- Bake in the oven for 15 minutes or until baked through. Remove and allow to cool then sprinkle with the icing sugar.
So that is going to wrap it up with this special food condensed milk cupcakes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
