Recipe of Award-winning Rasmalai Tres Leches cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, rasmalai tres leches cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rasmalai Tres Leches cake is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Rasmalai Tres Leches cake is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook rasmalai tres leches cake using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rasmalai Tres Leches cake:

1. Get 1 1/2 cups plain flour
2. Take 1 cup yogurt
3. Prepare 1/2 cup oil
4. Get 1 teaspoon baking powder
5. Get 1/2 teaspoon baking soda
6. Prepare 3/4 cup caster sugar
7. Get 1 teaspoon vanilla essence
8. Make ready 2 cups milk
9. Make ready 1 cup fresh cream
10. Prepare 3/4 cup condensed milk
11. Prepare 1/2 teaspoon cardamom powder
12. Make ready Few strands of saffron
13. Make ready For garnish:- Fresh cream Chopped pistachios

Steps to make Rasmalai Tres Leches cake:

1. Preheat oven to 180 degree centigrade. - - Put a greaseproof paper in a baking tin. - - In a bowl add yogurt and 1/2 teaspoon of baking soda and set it aside.
2. I n another bowl add sugar and oil and mix well ensuring you incorporate a lot of air in the batter. Add the yogurt in and mix well. Add vanilla extract and mix well. - Sieve the flour and baking powder. Add the flour and baking powder into the mix. Use cut and fold method until mixed. - Pour the batter in a tin. - Bake in the oven for 30minutes or until a skewer comes out clean.
3. Preparing the milk :- - Warm the milk in microwave for 40 seconds. Add the saffron, cream, condensed milk and cardamom powder and mix well.
4. Remove the cake from oven once done and while it is warm make indents with a fork and pour 1/4 cup of the milk mixture. Let it soak and pour another 1/4 cup of mixture. Let it set in the fridge for minimum of 1 hour.
5. Remove from fridge and cut in desired shapes squares or rectangle. - Whip the fresh cream and garnish with pistachios. - To serve put a slice in a dish and pour some milk mixture in the side. Enjoy.

So that is going to wrap it up with this special food rasmalai tres leches cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!