Recipe of Jamie Oliver Caramel Cake (Kue Sarang Semut)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, caramel cake (kue sarang semut). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Caramel Cake (Kue Sarang Semut) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Caramel Cake (Kue Sarang Semut) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have caramel cake (kue sarang semut) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Caramel Cake (Kue Sarang Semut):

1. Get For the caramel
2. Prepare 250 g sugar
3. Make ready 300 ml hot water
4. Prepare 100 ml margarine
5. Make ready Dry Ingredients
6. Prepare 50 g tapioca flour
7. Make ready 100 g all-purpose flour
8. Get 1 tsp baking soda
9. Get 1/2 tsp baking powder
10. Take Other ingredients
11. Get 4 pcs eggs
12. Prepare 75 ml condensed milk

Instructions to make Caramel Cake (Kue Sarang Semut):

1. First step is making the caramel. On a pot over medium heat, put the sugar and let it melt and form a thick liquid.
2. Once sugar is dissolved, add the hot water and stir until the amount is reduced to 250ml then turn off the heat, add the butter and let it melt and well combined with the caramel. Let it cool!
3. Mix all dry ingredients and set aside
4. Beat the egg with condensed milk until it's fluffy, then add the dry ingredients gradually
5. Last but not least, add the caramel mix, and mix them well. You'll get a liquid form of batter (unlike a normal cake batter)
6. Pour the batter into a cake mold that you have greased with flavorless oil and bake for 30-45min on 180°C heat
7. Once it's done, place it on a baking tray, slice the cake when it's cool. Serve it with black coffee or tea ☕

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