Steps to Prepare Speedy Sig's Moist Pan Plum Cake Pudding

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sig's moist pan plum cake pudding. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Moist Pan Plum Cake Pudding is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sig's Moist Pan Plum Cake Pudding is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have sig's moist pan plum cake pudding using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Moist Pan Plum Cake Pudding:

1. Make ready 250-300 gr fresh plums
2. Take 130 gr dark brown sugar
3. Prepare 250 gr plain flour
4. Make ready 1/2 softened butter cup plus a little extra for pan
5. Take 1/2 teaspoon vanilla sugar
6. Get 2 teaspoons baking powder
7. Get 2-3 eggs
8. Make ready 1 little milk, condensed milk or cream or mixture
9. Take 1 little cinnamon mixed with sieved icing sugar if you like

Instructions to make Sig's Moist Pan Plum Cake Pudding:

1. Halve the plums, remove the stones. Run some butter across all of the inside of the pan, add the halved plums upside down into the pan. Sprinkle sugar over the plums, cook on medium heat for about 10 - 15 minutes. Keep an eye on them so that they dont burn.
2. In the meantime make the batter. Stir all the other ingredients together. Adding the milk, cream or condensed milk little by little.
3. Make sure that it neither becomes to thin or thick. It should just drip in strands from the whisk. Pour the batter over the plums turn the heat down to the lowest heat, cover with a lid.
4. Bake for about 30 minutes or so, until set and a skewer comes clean. Cool down slightly. Carefully turn it over using the plate that fits your pan and you want to serve from. Sprinkle with cinnamon and sieved icing sugar if you like.

So that’s going to wrap it up with this special food sig's moist pan plum cake pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!