Recipe of Speedy Steamed Chocolate Cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, steamed chocolate cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Steamed Chocolate Cake is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Steamed Chocolate Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have steamed chocolate cake using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Chocolate Cake:

1. Prepare A. Sifted
2. Take 1 1/4 C (175 g) flour
3. Get 1 tsp baking powder
4. Prepare 1 tsp baking soda
5. Take B. Blended
6. Get 1 C (225 g) corn oil
7. Prepare 1 C (260 g) chocolate flavour fresh milk (or use full cream fresh milk)
8. Make ready 1 C (130 g) brown sugar
9. Make ready 1 tbsp coffee essence
10. Prepare 1/2 C condensed milk
11. Get 2/4 C (65 g) cocoa powder
12. Make ready 3 eggs
13. Take C. Ganache
14. Take 375 g chocolate melt
15. Get 1 C fresh milk
16. Take 3 tbsp butter

Steps to make Steamed Chocolate Cake:

1. Prepare the steamer. Leave the water in the steamer to boil. Next, Sift A and put aside. Then, blend B until smooth and fluffy. Transfer this mixture to a mixing bowl. Using a rubber spatula, fold in A into B gently until incorporated. Next, put the batter through a sieve or strainer and stir the batter and scrape the bottom as it goes through.
2. Grease or line cake pan with baking paper. Pour the batter to a greased baking pan. Use one baking pan or 4 small baking pans.
3. Steam cake batter for an hour or until cake is cooked. Steam for 35 mins if using small pans. Transfer to a cooling rack and leave cake to cool before pouring ganache.
4. Ganache - heat milk in microwave for 1 minute. Remove from microwave and add chocolate melts/bits. Leave it for a minute or two. Stir in butter and whisk everything until it start to come together. Pour this mixture to a blender and blend until creamy. Allow to cool before pouring it on a cake.

So that is going to wrap it up for this exceptional food steamed chocolate cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!