31/10/2020 02:16

Steps to Make Award-winning Kaastengel (Dutch influenced- Indonesian Cheese Cookies)

by Evan Barnett

Kaastengel (Dutch influenced- Indonesian Cheese Cookies)
Kaastengel (Dutch influenced- Indonesian Cheese Cookies)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kaastengel (dutch influenced- indonesian cheese cookies). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kaastengel (Dutch influenced- Indonesian Cheese Cookies) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Kaastengel (Dutch influenced- Indonesian Cheese Cookies) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have kaastengel (dutch influenced- indonesian cheese cookies) using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kaastengel (Dutch influenced- Indonesian Cheese Cookies):
  1. Get 100 g Edam cheese (grated)
  2. Make ready 150 g margarine
  3. Make ready 100 g butter
  4. Prepare 45 ml condensed milk
  5. Make ready Salt to taste (optional)
  6. Make ready 300-350 g all-purpose flour
Steps to make Kaastengel (Dutch influenced- Indonesian Cheese Cookies):
  1. Mix margarine, butter and condensed milk
  2. Add the grated edam cheese (you can also replace it with parmesan or cheddar) and mix well
  3. Add a bit of salt to give more kick to the cheesy taste, but you can skip this if you think your cheese is already salted
  4. Add flour gradually, first add only 250g, then add a bit more, until you reach the desired texture. The dough should be easily rolled with your hand, but not too hard either
  5. Roll the dough and cut approx. 4-5cm long and 1cm wide
  6. Meanwhile, preheat the oven at 175°c
  7. Arrange the Cookies cut on the baking tray and brush them with egg yolk and add some shredded cheese on top of it (individually)
  8. Bake for 15-20 mins or until the bottom turns golden brown
  9. Remove from the oven and let them cool down completely before storing

So that is going to wrap this up for this special food kaastengel (dutch influenced- indonesian cheese cookies) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 The Best Cuisine. All Rights Reserved.

close


Best Favourite Recipes For You :

recipe of gordon ramsay traditional shortbread
how to prepare jamie oliver chicken and butternut squash curry
how to make gordon ramsay pavlova
recipe of gordon ramsay french toast
how to make gordon ramsay banoffee pie
recipe of quick no churn goats cheese lavender and honey ice cream
step by step guide to make favorite healthy sangria
step by step guide to prepare gordon ramsay homemade tortilla
step by step guide to make jamie oliver easy fajitas
recipe of gordon ramsay scallion cheese scones
how to prepare gordon ramsay ingredient hamburger casserole
recipe of jamie oliver scottish shortbread
steps to make jamie oliver tuna and broccoli pasta bake
recipe of gordon ramsay bbq fried rice
step by step guide to prepare quick tikka macaroni
how to prepare jamie oliver simple squash and feta risotto
easiest way to prepare jamie oliver cucumber tomato avocado salad