Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 3 ingredients cheese cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
3 Ingredients Cheese Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. 3 Ingredients Cheese Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook 3 ingredients cheese cake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 3 Ingredients Cheese Cake:
- Make ready 250 g cream cheese
- Prepare 250 g condensed milk
- Get 6 eggs (separate the yolk & whites)
- Make ready Note:
- Make ready 1 . Use 240 g of condensed milk for a less sweet cheese cake
- Make ready 2 . Preheat oven to 150°C (water- bath-ready)
- Make ready 3 . Line 7" baking pan with baking paper
- Get 4 . Bigger baking pan will result in flatter cheese cake
Steps to make 3 Ingredients Cheese Cake:
- Separate the yolks from the whites. Using fork, Lightly beat the yolks.
- In a separate bowl, beat egg whites until stiff peaks form. Set aside.
- Next cream condensed milk and cream cheese until smooth. Add egg yolk and mix until well combined.
- Lastly, gently fold in the egg whites (meringue) into the cake batter in 3 additions. Keep folding until batter is just combined.
- Pour the batter into cake pan. Wrap the sides of cake pan with alumium foil before placing it onto baking tray or roasting pan that is filled with enough water. Make sure water in the roasting pan is halfway up sides of cake pan.
- Bake at 160°C for 30mins & 150°C for the last 20mins. Cake is set when skewer inserted comes out clean. Turn off the oven. Leave the cake in the oven for at least 15mins with oven door slightly ajar. Then transfer to a wire rack to cool completely. Best eaten chilled. Refrigerate for at least 4hours or up to overnight.
- This cake is very basic yet delicious. Top with anything fancy i.e mousse, jam, chocolate, fruits, jelly etc etc. We love it as it is.
So that’s going to wrap it up with this special food 3 ingredients cheese cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
