Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, marble pandan butter cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Marble Pandan Butter Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Marble Pandan Butter Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have marble pandan butter cake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Marble Pandan Butter Cake:
- Prepare 150 g butter - softened
- Prepare 120 g castor sugar
- Prepare 100 g corn oil
- Get 250 g self raising flour - sifted
- Get 1/2 Cup condensed milk
- Make ready 4 LARGE eggs
- Make ready 1 tbsp Ovalette
- Get 1 tsp vanilla extract/essence
- Make ready 1 tbsp cocoa powder or chocolate emulco
- Get (This time i uses with Pandan paste)
Instructions to make Marble Pandan Butter Cake:
- Cream butter & sugar until pale & fluffy. Stir in corn oil. Mix well. Next, add eggs in batches followed by condensed milk, ovalette & vanilla essence, mixing well after each addition. Fold through sifted flour until batter is smooth.
- Divide cake batter into 2 equal portion (2 bowls) - plain & cocoa. Stir 1 tbsp of cocoa powder into one of the bowls. (im out of cocoa this time i use Pandan paste). Preheat oven to 160 C.
- Grease baking tray with butter & line with baking paper. Scoop 3 tbsp of each cake batter & dollop this batter into the tin by alternating the two colours- starting with the plain one then followed by cocoa batter. Tap the the tin on your work surface to ensure that there arent any air bubble.
- Bake at 160 C (depending on the oven) for 50mins or until a skewer inserted into the centre comes out clean. Transfer to a cooling rack & leave to cool. Will keep for 3 days or freeze for up to 3 months.
So that is going to wrap this up with this special food marble pandan butter cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
